30 prawns
3-4 tbsp oil (EVOO)
3 onions
2 Bay leaf
5-6 Green Chillies
1 bunch Coriander (Cilantro) leaves
2 Lemons (juice )
3 Tbsp Ginger and Garlic paste ( 2 for the sauce and 1 to marinate )
2 Maggie Chicken cube (This gives wonderful taste, Moms idea )
3-4 Tbsp Curd (use plain curd as it tastes better than Fat free/Non-fat)
1 Tbsp red chillie powder
Half Tbsp coriander powder
Half packet Biryani masala (MDH Bombay Biryani Masala-> it has 2 packets- use half pwd of 1 packet for 30 prawns )
Step 1 : Marinate prawns with salt,ginger & garlic paste,turmeric and few drop of lemon juice.
Step 2 : Put oil in a pan. After the oil is hot put prawns and fry for 5-6 mins. Once the prawns colour change... take it out in a bowl and keep it aside.In the same oil put bay leaf,onions,green chillies,ginger&garlic paste,coriander leaves and cook till the onion turns to light brown.
Step 3 : In a bowl mix curd,red chillie pwd,coriander pwd,biryani masala and chicken cube. After the onion turns light brown add the curd mixture to it. Cook for 5 mins and then add lemon juice.
Step 4 : Add prawns and cook for 8 mins. Cook Basmati rice seperately with cardamon, cumin seeds and salt & then add the Prawns masala to the Rice.
Step 5 : Don't forget me while eating :D
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