Chilli soya panner is nice amalgamation of Chinese and indian food.With nice indian spice and chinese sauces.
Ingredients:
1 large Onion finely chopped
2 -3 green chillies chopped or to taste
1tsp of dark soya sauce
1 tsp of chilli sauce
2 tsps of hot and sweet sauce or to taste
a pinch of pepper powder
and Salt to taste
3 tablespoons of Maida
tbsp of ginger and garlic paste each (divided)[6-7 small cloves of finely chopped garlic optional]
1tbsp of Oil and additional for frying, water as needed
Procedure:
Take a bowl and add 3tbsp of maida and add enough water to make a batter(how u would to make pakoras, the consistency should be thick but not too runny) add the ginger garlic paste and a pinch of pepper, and add salt to taste. mix it well. dip all the pieces of paneer into the batter coating it well, and deep fry it on medium high heat until golden brown and keep it aside.
heat one tbsp of oil on medium heat, add the finely chopped onions and fry until they turn transluscent, add half of the ginger and garlic paste,(and the chopped garlic) give it a 30 secs stir and add the green chillies (at this point u could add red/yellow/green bell pepper as well, and stir it for a minute i didnt as i didnt have it) then add 1 tsp of dark soy, 1 tsp of chilli sauce, and 2 tsps of hot and sweet sauce (u could also add tomato ketchup as per ur taste) give it a mix and add salt to taste (remember soy sauce as already salt in it plus u have added salt in the batter while frying paneer). Add the pieces of friend paneer and cook it for another 2 mins. to make gravy, add 1tbsp of the maida batter to the sauce mixture and add quarter cup of water or a little more depending on how thick or liquidy u want ur gravy to be..then add the paneer and cook it on a medium for 1-2 mins.
Serve hot and as a appetizer with noodles, fried rice or Schezwan fried rice ^_^ Serves 4 -5 people :D
Ingredients:
1 large Onion finely chopped
2 -3 green chillies chopped or to taste
1tsp of dark soya sauce
1 tsp of chilli sauce
2 tsps of hot and sweet sauce or to taste
a pinch of pepper powder
and Salt to taste
3 tablespoons of Maida
tbsp of ginger and garlic paste each (divided)[6-7 small cloves of finely chopped garlic optional]
1tbsp of Oil and additional for frying, water as needed
Procedure:
Take a bowl and add 3tbsp of maida and add enough water to make a batter(how u would to make pakoras, the consistency should be thick but not too runny) add the ginger garlic paste and a pinch of pepper, and add salt to taste. mix it well. dip all the pieces of paneer into the batter coating it well, and deep fry it on medium high heat until golden brown and keep it aside.
heat one tbsp of oil on medium heat, add the finely chopped onions and fry until they turn transluscent, add half of the ginger and garlic paste,(and the chopped garlic) give it a 30 secs stir and add the green chillies (at this point u could add red/yellow/green bell pepper as well, and stir it for a minute i didnt as i didnt have it) then add 1 tsp of dark soy, 1 tsp of chilli sauce, and 2 tsps of hot and sweet sauce (u could also add tomato ketchup as per ur taste) give it a mix and add salt to taste (remember soy sauce as already salt in it plus u have added salt in the batter while frying paneer). Add the pieces of friend paneer and cook it for another 2 mins. to make gravy, add 1tbsp of the maida batter to the sauce mixture and add quarter cup of water or a little more depending on how thick or liquidy u want ur gravy to be..then add the paneer and cook it on a medium for 1-2 mins.
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