Kashmiri Dum Aloo(Potato) is the nice and authentic Indian recipe.It has nice Indian spices and most commonly use Vegetable potato.Must try this.
Ingredients:
Preparation:
Ingredients:
- 1 kg baby potatoes (or any small potatoes)
- 1 tsp cumin seeds roasted gently and ground into a powder
- 1 tsp garam masala
- 3-4 Kashmiri red chillies roasted and powdered
- 1 tsp ginger powder
- 1 tbsp fennel/aniseed powder
- 1/2 tsp cardamom powder
- 4 tbsps mustard oil
- 6 cloves roasted and powdered
- A pinch of asafetida
- Vegetable/ canola/ sunflower cooking oil to deep fry potatoes
- Salt to taste
- A cup of firm dough made from flour and water
Preparation:
- Mix a teaspoon of salt in a bowl of water (about 3 cups). Poke the potatoes with a fork and then soak in this water for 20 minutes.
- Heat the oil for deep frying, on a medium flame. Fry all the potatoes till golden brown. Drain on paper towels and keep aside.
- Mix the Kashmiri chilli, ginger, cardamom and fennel powders. Add the potatoes to this mix and keep aside.
- Heat mustard oil in another pan on a medium flame.
- Add the clove powder and asafetida and mix well. Add a half cup of hot water and salt to taste and bring to a boil.
- Add this to the potato mix, stir thoroughly and cover
- Seal the edges of the pan's cover with the dough to ensure no steam can escape. Put on the stove, cook on a low flame for 10-15 minutes.
- Turn off the flame, remove the cover and add the cumin and garam masala powders, and cover again quickly. Leave for 5 minutess, and serve hot.
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