Ingredients:
1 cup rice boiled
1 tsp garlic chopped
1 cup mushrooms or capsicum chopped
1/2 cup green peas(if available )
1 spring onion chopped
a pinch of black/white pepper
1 tsp oil
1 tsp garam masala n other available spices
1 cup chopped tomatoes
1 tsp each: Coriander powder, turmeric, asafoetida, salt, chilli powder for taste
a pinch of sugar for balance not necessary
1 n 1/2 tsp soy saus
1 n 1/2 tsp tomato saus
for dip: Cumin seeds, mustard seeds, fenugreek seeds, curry leaves
Heat oil in a pan. add cumin, musterd, fenugreek n curry leaves. add chopped onion n garlic and stir-fry for 2 mins or till onion get red. now add coriander powder, turmeric, asafoetida powder and salt and chilli powder. fry it for 5 mins till it get dry. now add suger and sauces, rice and black pepper, stir fry for another 5 mins. garnish with lemon and tomatoes. serve hot:)
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