One of the famous Rajsthani thaali:)
For Baati:
1 cup whole wheat flour
oil 2 tsp
salt as per taste
method: make a dough and knead well for 5 to 7 minutes then make equal shape(round) and heat in oven/microwave oven..bake till it get hard and started cracking its upper layer. turn it after every 2nd minute so it will cooked from all sides. now arrange the baatis in a bowl and pour melted ghee on it.
note: its a simple recipe fr the better taste you can add turmeric, cumin seeds.
For Daal:
Enjoy!
For Baati:
1 cup whole wheat flour
oil 2 tsp
salt as per taste
method: make a dough and knead well for 5 to 7 minutes then make equal shape(round) and heat in oven/microwave oven..bake till it get hard and started cracking its upper layer. turn it after every 2nd minute so it will cooked from all sides. now arrange the baatis in a bowl and pour melted ghee on it.
note: its a simple recipe fr the better taste you can add turmeric, cumin seeds.
For Daal:
- Clean and wash the dals and add 4 cups of water. Pressure cook for 2 to 3 whistles or till the dals are cooked.
- In a bowl, combine the chilli powder, turmeric powder, coriander powder, garam masala with 3 tablespoons of water and mix well. Keep aside.
- Heat the ghee in a pan and add the cloves, bay leaves, cumin seeds, green chillies and asafoetida. When the cumin seeds crackle, add the prepared masala paste and saut for 1 to 2 minutes.
- Add the cooked dals, amchur, tamarind pulp and salt and simmer for 5 to 7 minutes. Adjust the consistency of the dal before serving and if required, add some water.
Enjoy!
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